Salsa Recipes

Share

Farmers Market Salsa Recipes

2 lg tomatoes (seeded/ peeled)

2 cloves garlic

2 green chilis (seeded)

1 jalapeno (seeded)

3 green onions

¼ cup cilantro

juice of 1 lime

dash evo

¼ cup cold water

salt & pepper to taste

Instructions:

Blend, pulsing to desired consistency

2 ears corn (roasted/ cut from cob)

2 green tomatoes (seeded/ chopped)

4 green onions (chopped)

1 green chili (seeded/ chopped)

1 jalapeno (seeded/ chopped)

½ cup cilantro/ chopped

dash evo

juice of 1 lime

salt & pepper to taste

Instructions:

Toss, refrigerate at least 1 hour- stiring occasionally

1 cup peas cooked

1 green chili (chopped)

1 tomato seeded (chopped)

1 bunch scallions (chopped)

¼ cup cilantro (chopped)

1 tbl sp oregano dried

dash evo

juice of 1 lime

salt & pepper to taste

Instructions:

Toss, refrigerate at least 1 hour stirring occasionally

Click on event link to see details

June 3rd Farm to Fork at Bleu Restaurant 5/16/12
Farm to Fork 2012 kicks off Sunday, June 3 at 2pm at Bleu Restaurant! Chef Robert Cirillo will create a brunch-inspired meal from market ingredients, and proceeds from the dinner are generously donat...
Thanks to our 2012 Season Sponsor: Keras Subaru 5/16/12
Memphis Farmers Market is thrilled to announce that Jim Keras Subaru is our 2012 Season Sponsor. We appreciate their support of our market. Even more exciting is that every fourth Saturday will be Su...
Trolley Stop Market last stop on the 2011-2012 MFM Farm to Fork tour 3/21/12
Sitting on a worn-out bench removed from an old school bus in the middle of ripe vegetables and blooming flowers on their farm in Whitton, Arkansas, farmers Keith and Jill Forrester had a vision, and...