Farmers Market Salsa Recipes

Mac Edward's Salsa

2 lg tomatoes (seeded/ peeled)

2 cloves garlic

2 green chilis (seeded)

1 jalapeno (seeded)

3 green onions

¼ cup cilantro

juice of 1 lime

dash evo

¼ cup cold water

salt & pepper to taste

Instructions:

Blend, pulsing to desired consistency

Corn & Green Tomato Salsa

2 ears corn (roasted/ cut from cob)

2 green tomatoes (seeded/ chopped)

4 green onions (chopped)

1 green chili (seeded/ chopped)

1 jalapeno (seeded/ chopped)

½ cup cilantro/ chopped

dash evo

juice of 1 lime

salt & pepper to taste

Instructions:

Toss, refrigerate at least 1 hour- stiring occasionally

Pink Lady Pea Salsa (Relish)

1 cup peas cooked

1 green chili (chopped)

1 tomato seeded (chopped)

1 bunch scallions (chopped)

¼ cup cilantro (chopped)

1 tbl sp oregano dried

dash evo

juice of 1 lime

salt & pepper to taste

Instructions:

Toss, refrigerate at least 1 hour stirring occasionally

Market Calendar

Click on event link to see details

Harvesting the Holidays Special Market Day: Dec 5th

Now you don't have to wait until next April for the Memphis Farmers Market to open! MFM vendors will be at the Central Station Pavilion Saturday, Dec. 5th 10 am to 3 pm with fresh winter produce, holiday baked goods, arts and crafts, and other locally produced stocking stuffers. Pick up a copy of the new MFM cookbook and other market merchandise. And don't miss the market cafe for warm and delicious treats while you shop.

• 40+ farmers and artisans selling your favorite regular season products plus special holiday gift ideas
• MFM gift baskets
• Stay warm with hot drinks and sweet treats
• And don't miss pictures with Santa!

Read more