Memphis Farmers Market Cookbook
A tasty harvest of neighborhood recipes, old family favorites, local inspirations, and customized creations!
Our first ever 220 page cookbook includes more than 200 recipes — from appetizers and entrees to sides and salads — that easily and deliciously transform the fresh, local produce and ingredients you'll find at the market into healthy, economical dishes and meals for your table. Curious about what to do with arugula, kale, and goat cheese? Wish you knew how to cook with lady peas, okra, and eggplant? This cookbook gives you delicious ways to try the new
and different ... as well as the tried and true!
We've collected lots of great recipes from our patrons and vendors that highlight all the locally grown market foods we provide throughout the season. The cookbook will feature delicious, fresh and healthy recipes that use ingredients available at the Memphis Farmer's Market.
Delicious, easy to use recipes for soups, salads, appetizers, side dishes, main dishes, vegetarian dishes, desserts and beverages.
Use the following form to pre-order a cookbook for pickup at the market through
October 31st. We accept cash, check or credit card. Price: $18
Market Recipes
Enjoy some of the recipes inspired by local, fresh products featured at the Memphis Farmers Market.
Farmers Market Salsa Recipes
Mac Edwards' Salsa, Corn & Green Tomato Salsa, Pink Lady Pea Salsa (Relish)
Iced Cantaloupe Soup With Jalapeno And Basil
It is the dog days of summer in the Mid-South and the melons are coming in at the MFM. Lynne Rosetto Kasper and Sally Swift's new cookbook The Splendid Tables "How To Eat Supper" peaked our interest with this new cold soup favorite.
Farmers Market Tamales
Homemade tamales from fresh corn and a selection of fillings
Submit Your Favorite Recipes
Do you have a favorite recipe featuring ingredients from the Memphis Farmers Market? Use the form below to send us your recipes and we'll share them with the MFM community.