20/20 Diner
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Products Offered
Assorted vegetarian soups, hummus, potato salad, slaw, Thai pasta, Mediterranean pasta
Market Days
Weekly
Contact Information
Kathy Katz
kkatz@sco.edu
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I have been at The College of Optometry for 20 years. I have been listed in Southern Living Magazine for my Baked Brie and Apple sandwich. I have been featured in Memphis Magazine and the Flyer several times through the years. I make almost everything from scratch. I make my own salad dressings, mayo and all my soups. Anyone can come and eat at the 20/20 we are open Monday through Friday 7am – 3pm. I love working at the market and look forward to many years of it.